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BREAKFAST
Contents
A Collection of mostly South Indian Recipes
BREAKFAST
ADAI (A type of pancake made from dhals)
APPAM (A type of pancake made from rice flour)
CHAPPATHI (A flat round bread made from wheat flour)
PLAIN DOSAI (Rice pancakes)
EGG DOSAI
ONION DOSAI
MASALA DOSAI
AVAL DOSAI (A type of pancake made from rice flakes called aval which can be obtained only in the Indian stores.)
ALL PURPOSE FLOUR DOSAI
IDLI (Steamed rice patties)
Cream of Wheat IDLI (Steam cooked patties made with cream of wheat)
KICHADI (A preparation with rice sticks)
PARATTA (An Indian bread)
POORI
PUTTU (Steam cooked rice flour)
UPPUMA A cream of wheat preparation more or less like the Southern grits but is mixed with Indian spices
VENPONGAL (A rice preparation with moong dhal)
IDLY VEGETABLE SANDWICH
TOMATO BREAD UPPUMA
MASALA BREAD
KINDS OF RICES
BISI BELA HOLI (Sambar Bath) Rice cooked with vegetables
CAULIFLOWER PULAV
BIRIYANI (Game-hen, Lamb, Chicken)
CHICKEN BIRIYANI
COCONUT RICE
EGGPLANT RICE (Vangi Bath)
LEMON RICE
MEAT BIRIYANI
PEAS RICE
PLAIN RICE
SESAME RICE
SUGAR BATH (Sweet Rice)
TAMARIND RICE (Rice mixed with a tartar flavored sauce)
TOMATO RICE (Type I)
TOMATO RICE (Type II)
VEGETABLE PULAV (Rice cooked with vegetables)
YOGURT RICE (Rice mixed with yogurt)
GHEE RICE
MEAT CURRIES
BEEF VINDALOO
CHICKEN CURRY
EGG CURRY
EGG POTATO CURRY
FISH CURRY
MUTTON CURRY
PORK CURRY
PORK OR LAMB CURRY
TANDOORI CHICKEN (Type I)
TANDOORI CHICKEN (Type II)
MEAT SIDE DISHES
FISH CUTLET (Type I)
FISH CUTLET (Type II)
FRIED FISH
KIMA
MASALA MEAT FRY
MEAT FRY
MEAT (Lamb) BALLS
LAMB KEBAB
SHRIMP MASALA FRY
VEGETABLE CURRIES
BUTTERMILK KULAMBU
CHOLE (CHICK PEAS CURRY) (Type I)
CHICK PEAS CURRY (Type II)
CHICK PEAS CURRY (Type III)
CHANA PUNJABI
MUSHROOM KURMA
MILAHU KULAMBU (Black Pepper Stew)
PARUPPU CURRY (Dhal Curry)
PARUPPU URUNDAI KULAMBU (Lentil Ball Stew)
POTATO CURRY
EGGPLANT PULIKULAMBU
TOMATO RASAM
LEMON RASAM
SAMBAR
PLAIN SAMBAR
COCONUT SAMBAR
TOMATO AND CARROT SAMBAR
SPINACH CURRY
STUFFED EGGPLANT CURRY
TOMATO CURRY
VATHAL KULAMBU (Curry with dried vegetables)
VEGETABLE SIDE DISHES
AVIAL
FRIED BEANS
BROCCOLI/ASPARAGUS KOOTU
BRUSSELS SPROUTS KOOTU
CABBAGE PREPARATION (Type I)
CABBAGE PREPARATION (TYPE II)
CABBAGE ROLLS
FRIED CARROTS
CARROT SALAD
FRIED CAULIFLOWER (Type I)
FRIED CAULIFLOWER (Type I)
FRIED CAULIFLOWER (Type III)
STUFFED EGGPLANTS (Type I)
Eggplant STUFFED (Type II)
PARUPPU USARI OR VADACURRY
FRIED POTATOES (Type I)
FRIED POTATOES (Type II)
SPINACH FRIED
SPINACH MASIAL
VEGETABLE CUTLET
CUCUMBER KOSUMALLI
CORIANDER LEAVES CHUTNEY
COCONUT CHUTNEY
ONION CHUTNEY
SESAME CHUTNEY (Type I)
CRANBERRY PICKLE
EGGPLANT PICKLE (Type I)
EGGPLANT PICKLE (Type II)
LEMON PICKLE
VEGETABLE PICKLE
TOMATO PICKLE
CORIANDER AND MINT LEAVES THUVIAL
EGGPLANT THUVIAL
PARUPPU (Dhal) THUVIYAL
SQUASH THUVIYAL
COCONUT PACHADI
EGGPLANT PACHADI
SQUASH PACHADI
TOMATO PACHADI
YOGURT PACHADI
VADAHAM (Dried Rice Sticks)
SWEET DESSERTS
ACHUMURUKKU
BASANTHI (Type I) A sweet milky liquid dessert.
BASANTHI (Type II)
BATHAMKEER
BATHUSHA
BOLl (A type of pancake with sweet filling)
BOONTHI
BURFI -ALMOND (Type 1)
BURFI -ALMOND (Type II)
BURFI -ALL PURPOSE FLOUR
BURFI -CASHEW
BURFI -CHEESE
BURFI -COCONUT
BURFI -COCONUT CHOCOLATE
BURFI -MILK
CHEESE CAKE
COCONUT KISSES
GULAB JAMUN (Fried Milk balls)
HALVA -BEET ROOT
HALVA -CARROT (Type I)
HALVA -CARROT (Type II)
HALVA -CASHEW
HALVA -WHEAT
JANGIRI (Type I)
JANGIRI (Type II)
KHEER
KESARI -CREAM OF WHEAT
LADDU -CREAM OF WHEAT
MYSORE PAGU
PAYASAM (KHEER)
PAYASAM -VERMICELLI
PAYASAM - CARROT
PAYASAM - TAPIOCA
AVAL (BEATEN RICE) PAYASAM
CUSTARD PUDDING
RASAGULLA
CHUM CHUM
RASAMALAI
SUHIAN (A snack in the shape of a small ball with a sugared coconut filling)
BREAD PUDDING
POACHED FRUIT
SAVOURIES: NON-SWEET SNACKS
BAJJI
BONDA
CHEEDAI (Type 1)
CHEEDAI (Type 2)
KAARABOONTHI
KARASEVU
MIXTURE
MURUKKU
OMAPODI
PAKKODA
RIBBON PAKKODA
SAMOSAS -VEGETABLE
SAMOSAS -MEAT
MASALA VADAI
CABBAGE VADAI
AVAL VADAI (Snack)
SPICE MIXTURES
DOSAI PODI OR MILAGU PODI
COCONUT POWDER
PARUPPU POWDER OR DHAL POWDER
GARAM MASALA
NORTH INDIAN RECIPES
CHICKEN JAIPURI
GREEN CHICKEN
MISCELLANY
PUMPKIN SOUP IN A PUMPKIN
MOUSAKKA
RATATOUILLE
RABO DE TORO (OXTAIL STEW)
WATERMELON PUNCH
MANGO FRUIT PUNCH
LIME SHERBET PUNCH
GREEN SALAD
THREE BEAN CASSOULET
POACHED APRICOTS WITH LEMON SORBET
WARM WHOLE GRAIN BREAD with FRESH ROASTED GARLIC
BUYING GUIDE
Contents
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Raj Kumar Rajendran 2009-11-14
