1 c. beaten rice 4 green chilies, chopped 3 medium size potatoes 1/4 c. chopped coriander leaves 1/4 c. roasted peanuts 1 1/2 tsp. chili powder 3 Tbsp. gram flour salt to taste 2 Tbsp. grated coconut oil for frying Poori
Wash beaten rice and drain. Boil, peel and mash the potatoes. Remove skin from peanuts and powder them coarsely. Mix green chilies, mashed potatoes, gram flour, coconut, powdered peanuts and coriander leaves. Lastly, odd the beaten rice and mix well. Take a little amount of the mixture and flatten it into a round patty and deep fry in oil till golden brown. Serve with tomato sauce or chutney.