Contents

• BREAKFAST
  • ADAI (A type of pancake made from dhals)
  • APPAM (A type of pancake made from rice flour)
  • CHAPPATHI (A flat round bread made from wheat flour)
  • PLAIN DOSAI (Rice pancakes)
  • EGG DOSAI
  • ONION DOSAI
  • MASALA DOSAI
  • AVAL DOSAI (A type of pancake made from rice flakes called aval which can be obtained only in the Indian stores.)
  • ALL PURPOSE FLOUR DOSAI
  • IDLI (Steamed rice patties)
  • Cream of Wheat IDLI (Steam cooked patties made with cream of wheat)
  • KICHADI (A preparation with rice sticks)
  • PARATTA (An Indian bread)
  • POORI
  • PUTTU (Steam cooked rice flour)
  • UPPUMA A cream of wheat preparation more or less like the Southern grits but is mixed with Indian spices
  • VENPONGAL (A rice preparation with moong dhal)
  • IDLY VEGETABLE SANDWICH
  • TOMATO BREAD UPPUMA
  • MASALA BREAD
  
  
• KINDS OF RICES
  • BISI BELA HOLI (Sambar Bath) Rice cooked with vegetables
  • CAULIFLOWER PULAV
  • BIRIYANI (Game-hen, Lamb, Chicken)
  • CHICKEN BIRIYANI
  • COCONUT RICE
  • EGGPLANT RICE (Vangi Bath)
  • LEMON RICE
  • MEAT BIRIYANI
  • PEAS RICE
  • PLAIN RICE
  • SESAME RICE
  • SUGAR BATH (Sweet Rice)
  • TAMARIND RICE (Rice mixed with a tartar flavored sauce)
  • TOMATO RICE (Type I)
  • TOMATO RICE (Type II)
  • VEGETABLE PULAV (Rice cooked with vegetables)
  • YOGURT RICE (Rice mixed with yogurt)
  • GHEE RICE
  
  
• MEAT CURRIES
  • BEEF VINDALOO
  • CHICKEN CURRY
  • EGG CURRY
  • EGG POTATO CURRY
  • FISH CURRY
  • MUTTON CURRY
  • PORK CURRY
  • PORK OR LAMB CURRY
  • TANDOORI CHICKEN (Type I)
  • TANDOORI CHICKEN (Type II)
  
  
• MEAT SIDE DISHES
  • FISH CUTLET (Type I)
  • FISH CUTLET (Type II)
  • FRIED FISH
  • KIMA
  • MASALA MEAT FRY
  • MEAT FRY
  • MEAT (Lamb) BALLS
  • LAMB KEBAB
  • SHRIMP MASALA FRY
  
  
• VEGETABLE CURRIES
  • BUTTERMILK KULAMBU
  • CHOLE (CHICK PEAS CURRY) (Type I)
  • CHICK PEAS CURRY (Type II)
  • CHICK PEAS CURRY (Type III)
  • CHANA PUNJABI
  • MUSHROOM KURMA
  • MILAHU KULAMBU (Black Pepper Stew)
  • PARUPPU CURRY (Dhal Curry)
  • PARUPPU URUNDAI KULAMBU (Lentil Ball Stew)
  • POTATO CURRY
  • EGGPLANT PULIKULAMBU
  • TOMATO RASAM
  • LEMON RASAM
  • SAMBAR
  • PLAIN SAMBAR
  • COCONUT SAMBAR
  • TOMATO AND CARROT SAMBAR
  • SPINACH CURRY
  • STUFFED EGGPLANT CURRY
  • TOMATO CURRY
  • VATHAL KULAMBU (Curry with dried vegetables)
  
  
• VEGETABLE SIDE DISHES
  • AVIAL
  • FRIED BEANS
  • BROCCOLI/ASPARAGUS KOOTU
  • BRUSSELS SPROUTS KOOTU
  • CABBAGE PREPARATION (Type I)
  • CABBAGE PREPARATION (TYPE II)
  • CABBAGE ROLLS
  • FRIED CARROTS
  • CARROT SALAD
  • FRIED CAULIFLOWER (Type I)
  • FRIED CAULIFLOWER (Type I)
  • FRIED CAULIFLOWER (Type III)
  • STUFFED EGGPLANTS (Type I)
  • Eggplant STUFFED (Type II)
  • PARUPPU USARI OR VADACURRY
  • FRIED POTATOES (Type I)
  • FRIED POTATOES (Type II)
  • SPINACH FRIED
  • SPINACH MASIAL
  • VEGETABLE CUTLET
  • CUCUMBER KOSUMALLI
  • CORIANDER LEAVES CHUTNEY
  • COCONUT CHUTNEY
  • ONION CHUTNEY
  • SESAME CHUTNEY (Type I)
  • CRANBERRY PICKLE
  • EGGPLANT PICKLE (Type I)
  • EGGPLANT PICKLE (Type II)
  • LEMON PICKLE
  • VEGETABLE PICKLE
  • TOMATO PICKLE
  • CORIANDER AND MINT LEAVES THUVIAL
  • EGGPLANT THUVIAL
  • PARUPPU (Dhal) THUVIYAL
  • SQUASH THUVIYAL
  • COCONUT PACHADI
  • EGGPLANT PACHADI
  • SQUASH PACHADI
  • TOMATO PACHADI
  • YOGURT PACHADI
  • VADAHAM (Dried Rice Sticks)
  
  
• SWEET DESSERTS
  • ACHUMURUKKU
  • BASANTHI (Type I) A sweet milky liquid dessert.
  • BASANTHI (Type II)
  • BATHAMKEER
  • BATHUSHA
  • BOLl (A type of pancake with sweet filling)
  • BOONTHI
  • BURFI -ALMOND (Type 1)
  • BURFI -ALMOND (Type II)
  • BURFI -ALL PURPOSE FLOUR
  • BURFI -CASHEW
  • BURFI -CHEESE
  • BURFI -COCONUT
  • BURFI -COCONUT CHOCOLATE
  • BURFI -MILK
  • CHEESE CAKE
  • COCONUT KISSES
  • GULAB JAMUN (Fried Milk balls)
  • HALVA -BEET ROOT
  • HALVA -CARROT (Type I)
  • HALVA -CARROT (Type II)
  • HALVA -CASHEW
  • HALVA -WHEAT
  • JANGIRI (Type I)
  • JANGIRI (Type II)
  • KHEER
  • KESARI -CREAM OF WHEAT
  • LADDU -CREAM OF WHEAT
  • MYSORE PAGU
  • PAYASAM (KHEER)
  • PAYASAM -VERMICELLI
  • PAYASAM - CARROT
  • PAYASAM - TAPIOCA
  • AVAL (BEATEN RICE) PAYASAM
  • CUSTARD PUDDING
  • RASAGULLA
  • CHUM CHUM
  • RASAMALAI
  • SUHIAN (A snack in the shape of a small ball with a sugared coconut filling)
  • BREAD PUDDING
  • POACHED FRUIT
  
  
• SAVOURIES: NON-SWEET SNACKS
  • BAJJI
  • BONDA
  • CHEEDAI (Type 1)
  • CHEEDAI (Type 2)
  • KAARABOONTHI
  • KARASEVU
  • MIXTURE
  • MURUKKU
  • OMAPODI
  • PAKKODA
  • RIBBON PAKKODA
  • SAMOSAS -VEGETABLE
  • SAMOSAS -MEAT
  • MASALA VADAI
  • CABBAGE VADAI
  • AVAL VADAI (Snack)
  
  
• SPICE MIXTURES
  • DOSAI PODI OR MILAGU PODI
  • COCONUT POWDER
  • PARUPPU POWDER OR DHAL POWDER
  • GARAM MASALA
  
  
• NORTH INDIAN RECIPES
  • CHICKEN JAIPURI
  • GREEN CHICKEN
  
  
• MISCELLANY
  • PUMPKIN SOUP IN A PUMPKIN
  • MOUSAKKA
  • RATATOUILLE
  • RABO DE TORO (OXTAIL STEW)
  • WATERMELON PUNCH
  • MANGO FRUIT PUNCH
  • LIME SHERBET PUNCH
  • GREEN SALAD
  • THREE BEAN CASSOULET
  • POACHED APRICOTS WITH LEMON SORBET
  • WARM WHOLE GRAIN BREAD with FRESH ROASTED GARLIC
  
  
• BUYING GUIDE