2 Tbsp. oil 1/4 tsp. red chili (powdered) 1 c. gram flour 3/4 tsp. salt 2 Tbsp. rice flour 1/2 c. water 1/4 tsp. black pepper (powered) 2 c. oil 1/4 tsp. garlic powder
Utensils: Murukku shooter with plate with medium sized holes (murukku plate).
Heat 2 Tbs. oil and mix with the next 7 ingredients to make dough. Fill murukku shooter (with plate with medium-sized holes) with dough. Heat oil. Holding shooter above oil, press to make long straight macaroni like sticks of about 5 inches, or a long as will fit in pan. Make sure sticks do not fall on top of each other. Deep fry until golden brown. Remove with slotted spoon and drain oil.