6 medium size tomatoes 2 c. coconut milk (thick) 1 whole onion 1/2 tsp. red chili powder 4 Tbsp. oil 1/4 tsp. turmeric 1/2 tsp. mustard seeds 1 tsp. salt 1/2 tsp. urad dhal 1 Tbsp. onion (crushed) 1 tsp. cumin seed (crushed)
Cut tomatoes into cubes and the onion lengthwise. Heat oil in a saucepan and saute mustard seeds and urad dhal. When urad dhal turns into golden color, add the onion. When onion turns into golden color, add the tomato pieces. Continue sauteing tomatoes for 10 minutes. Then add coconut milk, red chili powder, turmeric, into the salt, crushed onion and cumin seeds. When the liquid comes to thicker consistency, remove from and heat and serve it hot with rice.