6 eggs 1/4 tsp. nutmeg (powdered) 2 slices bread 1 tsp. vanilla 1 can evaporated milk 1/4 c. chopped cashews 1 c. homogenized milk 1/4 c. raisins 1 1/2 c. brown sugar 1 tsp. lemon rind 1/4 tsp. cardamom (powdered)
Beat egg whites separately until stiff and keep them. In a mixing bowl, soak bread in milk. Add egg yolk, sugar and beat well. Mix in spices, vanilla, cashews, raisins, lemon rind and beaten egg whites. Pour into a glass pan and bake for 50 minutes or until done in 350 degree oven. 6-8 servings. Can be eaten hot or chilled.