1 c. gram flour 1/2 tsp. salt 1 Tbsp. rice flour 1/16 tsp. baking soda 1/2 tsp. red pepper (powder) 1 c. water 1/8 tsp. asafoetida (powder)
Combine the above ingredients to make the batter.
3 medium onions 2 c. oil
Cut onions into thin round circles. Dip each piece in the batter and deep fry in oil until golden brown. Makes into 22 pajjies. Potato, raw banana, eggplant, plantains, unripe tomatoes, apples, fresh spinach leaves, small sections of cauliflower and zucchini can be substituted for onion.