6 dried red chilies 1/2 tsp. salt
1 Tbsp. cumin seeds 1 c. vinegar
1 Tbsp. mustard seeds 2 lb. beef, park pork or duck
1 tsp. turmeric (cut into cubes)
3 tsp. curry powder 2 Tbsp. butter, melted
5 peppercorns 3 bay leaves
5 cardamom 1 Tbsp. fresh ginger (chopped)
5 cloves 2 cloves garlic (crushed)
6 sticks cinnamon (1 inch long) 4 cloves garlic, pulped in 1
c. water
1 large onion (sliced)
Grind the first 10 ingredients in a blender adding 1 cup of vinegar into a smooth paste. Place the meat in a dish, cover with the paste and leave it to soak for 2 hours. In a fry pan, heat the butter and then add meat mixed with spices and vinegar. After 2 minutes add the remaining ingredients. Simmer gently for 2 hours or until the meat is tender. Serve hot with rice.