2 lb. canned mango pulp 1 qt. orange sherbet 46 oz. Hawaiian Punch 1 qt. 7-Up 6 oz. frozen lemon concentrate 1 qt. Canada-Dry ginger ale 1 can crushed pineapple or fruit-cocktail
Combine above in a punch-bowl. If you'd like it to be thick like a malt, add vanilla ice-cream. Serves 20-30.