4 (medium) potatoes 1 c. mixed vegetables (frozen) 2 Tbsp. oil (for sauteing) 1/2 c. water 2 Tbsp. onion (chopped) 1 tsp. salt Spice Powders: 2 eggs 1/8 tsp. coriander powder 3 Tbsp. bread crumbs paste 1/4 tsp. cinnamon powder oil for deep frying 1/4 tsp. cloves powder 1/4 tsp. garlic powder 1/4 tsp. chili powder.
Boil potatoes in water until they become soft. Then peel off the skin and mash them into a fine paste. Heat 2 tablespoons of oil and saute onion in it. When onion turns into golden color, add spice powders. A minute after, add the mixed vegetables. Stir and pour a 1/2 cup of water. When vegetables ore cooked most of the water would have been evaporated. Remove vegetables from heat and mix them with mashed potatoes and salt. Make them into small balls, about the size of a lime. Beat the eggs well. Coat each ball with bread crumbs, dip them in egg and deep fry in oil until they become golden brown. Makes into 20 cutlets.