1 lb. spinach 3/4 c. water 1 tomato 1/4 tsp. tamarind extract 4 cloves garlic 1 Tbsp. oil 2 Tbsp. onion (chopped) 1/2 tsp. urad dhal 2 hot green peppers 1/2 tsp. mustard seeds 3/4 tsp. salt
In a saucepan, cook spinach, tomato, crushed garlic, onion, pepper and salt in 3/4 cup of water. When spinach becomes very soft (cooked well) remove saucepan from heat. Let it cool for about 1/2 hour. Pour the spinach mix and tamarind into the blender and grind it into a smooth paste. Heat oil in a frying pan and saute mustard seeds and urad dhal. When mustard seeds crack, add the spin(]ch mixture into it. Stir the mixture well and remove from heat. Goes well with plain rice.