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AVIAL
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VATHAL KULAMBU (Curry with
Contents
VEGETABLE SIDE DISHES
Subsections
AVIAL
FRIED BEANS
BROCCOLI/ASPARAGUS KOOTU
BRUSSELS SPROUTS KOOTU
CABBAGE PREPARATION (Type I)
CABBAGE PREPARATION (TYPE II)
CABBAGE ROLLS
FRIED CARROTS
CARROT SALAD
FRIED CAULIFLOWER (Type I)
FRIED CAULIFLOWER (Type I)
FRIED CAULIFLOWER (Type III)
STUFFED EGGPLANTS (Type I)
Eggplant STUFFED (Type II)
PARUPPU USARI OR VADACURRY
FRIED POTATOES (Type I)
FRIED POTATOES (Type II)
SPINACH FRIED
SPINACH MASIAL
VEGETABLE CUTLET
CUCUMBER KOSUMALLI
CORIANDER LEAVES CHUTNEY
COCONUT CHUTNEY
ONION CHUTNEY
SESAME CHUTNEY (Type I)
CRANBERRY PICKLE
EGGPLANT PICKLE (Type I)
EGGPLANT PICKLE (Type II)
LEMON PICKLE
VEGETABLE PICKLE
TOMATO PICKLE
CORIANDER AND MINT LEAVES THUVIAL
EGGPLANT THUVIAL
PARUPPU (Dhal) THUVIYAL
SQUASH THUVIYAL
COCONUT PACHADI
EGGPLANT PACHADI
SQUASH PACHADI
TOMATO PACHADI
YOGURT PACHADI
VADAHAM (Dried Rice Sticks)
Raj Kumar Rajendran 2009-11-14
