3 potatoes 1/2 tsp. mustard seeds salt as per taste 1/2 tsp. urad dhal 1/4 tsp. cumin seeds (minced) 2 Tbsp. onion (chopped) 3 Tbsp. oil 1/2 Tbsp. hot green pepper 1/4 tsp. ginger (chopped) (chopped)
Boil potatoes in water until they become soft. When fully cooked, remove potatoes from hot water. Peel off the skin and cut them into small cubes. Add salt and minced cumin seeds. In a frying pan, heat oil and saute mustard seeds and urad dhal. When mustard seeds crack, add onion, pepper and ginger. When onion turns into golden color, add the potatoes. Stir the whole mixture and remove from heat. Serve hot. 5 servings.