3 potatoes 6 Tbsp. onion (chopped) 5 Tbsp. oil 3/4 tsp. salt 1/4 tsp. mustard seeds 1/8 tsp. turmeric 1/2 tsp. urad dhal 1/2 tsp. red chili powder
Scrape the skin off the potatoes and cut them into tiny squares of 1/4 inch. In a fry pan, heat oil with mustard seeds and urad dhal. When mustard seeds crack, add the onion to it. After a minute, add the potatoes. Keep stirring for a minute. Then add salt, turmeric and red chili powder. Keep on stirring until potatoes become soft and cooked. Then remove from heat and serve. 5 servings.