1 big cauliflower 1 Tbsp. onion(chopped) 4 Tbsp. vegetable oil salt to taste 1/2 tsp. urad dhal 1/8 tsp. turmeric 1/2 tsp. mustard seeds 1 tsp. coriander powder 1/2 tsp. chili powder
Take each section of the cauliflower apart. Wash them and keep them ready. In a 4 quart saucepan heat oil. Saute urad dhal and mustard seeds. When mustard seeds crack, add the onion. After 3 minutes, add cauliflower, salt, turmeric, coriander and chili powder. Keep on stirring until cauliflower becomes soft and cooked. Takes about 10 minutes to be cooked. Remove from the stove and serve hot with rice. 5 servings.