1/2 c. toor dhal 1/4 coconut 2-3 red chilies 1/4 tsp. salt 1 tsp. oil 1/2 c. water
Saute toor dhal and chilies in oil until golden brown. Grind coconut, dhal, chilies and salt in a blender with 1/2 cup of water, into a fine paste. Goes well with rice. May add a clove of garlic when grinding.