l lb. Brussels sprouts 1/2 tsp. mustard seeds 2 c. water 1/2 tsp. urad dhal 2 Tbsp. chana dhal 2 Tbsp. oil 2 hot green peppers 1 Tbsp. onion (chopped) 1 tsp. salt 2 Tbsp. coconut (shredded) 3/4 tsp. cumin seeds (powder)
Cut each Brussels sprout into 5 pieces and keep it aside. In a saucepan boil 2 cups of water and cook chana dhal in it. When dhal is half cooked (takes about 10 minutes, add Brussels sprouts, pepper, salt, cumin seed powder into it. When Brussels sprouts become soft, remove saucepan from heat . Saute mustard seeds and urad dhal in oil. When mustard seeds crack, add chopped onion and when they become golden brown add cooked Brussels sprouts and the shredded coconut. Stir the mixture and remove from the heat. Serve it hot. Goes well with rice. 10 servings.