1 c. cream of wheat 1/4 tsp. cardamom powder 1 c. sugar 1/2 c. melted butter 1/4 c. water 11 cashew nuts 11 raisins
Dry fry cream of wheat until golden color in a fry pan. Mix sugar with 1/4 cup of water in a saucepan and make a syrup by heating it over medium heat for 4 minutes. After 4 minutes, remove syrup from heat. Add fried cream of wheat, cardamom, melted butter, cashews and raisins into the syrup and make balls about the size of a lime. Makes 6.