2 c. butter 2 1/2 c. sugar 1 c. gram flour
Add 1/2 cup of ghee with gram flour and make into a smooth paste. Mix sugar and water. prepare sugar syrup to string consistency and cook over low heat. Add the gram flour gradually and mix. Pout melted butter over gram flour-sugar mixture a little at a time. Keep stirring and continue until all the butter is added and incorporated. This takes about 15-20 minutes. Spread the mixture on a greased pan. When cool cut into pieces. Make 25 pieces.