1 lib. fish (any kind) 1/8 tsp. turmeric powder 1 Tbsp. lemon juice (Concentrate) 1/2 tsp. cumin seeds (powder) 1/2 tsp. red pepper (powder) 1/2 tsp. coriander powder 1 tsp. salt 3/4 c. oil
Clean fish well. If it's big, cut it into medium sized pieces, and mix next 6 ingredients with it. Set it aside for 15 minutes. Heat oil in a skillet and set the pieces of fish on top of the oil. When one side is cooked, carefully turn it over for the other side to be evenly cooked. Let the fish cook in oil until golden brown. Deep frying is not recommended since it would wash out the masala (spices) from fish into the i11. 4 servings.