1 can mackerel or salmon 2 green peppers (chopped) 1 c. boiled mashed potatoes 2 c. bread crumbs 1 1/2 c. onion (finely chopped) 1 egg 2 tsp. lemon juice (concentrate) salt to taste 1/2 tsp. red pepper (powder) 1 c. oil
Remove bones, drain oil and mix fish with next 8 ingredients. Make the mixture into small round balls (about the size of a lime). Dip each ball in egg, coat with bread crumbs and deep fry in oil until golden brown.