1/2 c. onion (finely chopped) salt to taste 1 c. oil 1/2 tsp. red pepper powder 1 c. boiled mashed potatoes 1/4 tsp. black pepper powder 1 can mackerel or salmon 3 egg whites 2 tsp. lemon juice 2 c. bread crumbs 1/2 tsp. oil (for sauteing)
Remove bones and drain oil from fish. Saute onion in oil until golden brown. Add mashed potatoes, fish pieces, lemon juice, salt, red and black pepper and cook for 3 minutes. Mix it well and make it into small balls about the size of a lime. Dip the balls in egg whites, coat them with bread crumbs and deep fry in oil until golden brown. Makes into 30-35 cutlets.