1 onion (chopped) 1/8 tsp. garlic powder 2 Tbsp. butter 1 tsp. red.pepper powder 1 tsp. salt 1 tsp. coriander powder 1 tsp. cumin powder 1 tomato (large) 1/8 tsp. turmeric powder 1/4 c. tomato sauce 1 1/2 tsp. ginger (powder) 1 lb. ground beef 1/8 tsp. black pepper powder 10 oz. green peas (frozen)
In a heavy saucepan, saute onion in melted butter until golden brown. Add spices (cumin powder, turmeric powder, ginger, black pepper, garlic powder, red pepper and coriander) into it and saute for 2 minutes. Then add the ground beef and brown evenly. Add the peas, cut tomatoes and tomato sauce. Stir and cover tightly. Reduce heat and simmer for 30 minutes. Add a little water if necessary but only to keep the meat from burning. This dish should be moist but not stewy. Note: You may use ground lamb instead of beef. Potatoes can be used in addition to peas.