1 1/2 tsp. whole peppercorns 1 1/2 tsp. turmeric 2 tsp. whole cumin seeds 1 1/2 large onions (chopped) 2 lb. stewing beef 4 Tbsp. oil salt to taste
Grind peppercorns and cumin seeds in the blender, adding enough water to make it into a fine paste. Cook beef with the masala paste, salt and turmeric until beef becomes tender. Saute onion in 4 tablespoons of oil until golden brown. Add the meat to the onions and fry until meat becomes nice and brown. Serve hot.