1/2 tsp. red chili powder 3/4 lb. meat 1 tsp. coriander powder 2 medium onions 1 tsp. cumin powder 1 tsp. lemon juice 1/8 tsp. turmeric powder 6 Tbsp. oil 1 tsp. salt
Cut meat in small cubes, and onions lengthwise. Saute onions in 6 tablespoons of oil. When they turn into golden color, add first 6 ingredients. Cook meat covered over medium heat. Every now and then stir it nicely. When the water evaporates (after 1/2 hour) add lemon juice. When lemon juice blends with the meat and when meat is soft and cooked, remove from fire. Takes about 3/4 to 1 hour to be cooked. Note: Meat has to be cooked in its own water. Do not add water unless it's very necessary .