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BATHUSHA

1 c. all purpose flour                  2 Tbsp. water
1 Tbsp. sugar                           oil for deep frying
1/8 tsp. baking soda                    syrup of 1/2 cup sugar and 1/4 c.
1/2 stick butter                         water
1 Tbsp. yogurt

Mix flour, sugar, baking soda, butter, yogurt and water to make the dough. Cover and set aside for 1/2 hour. Knead it very well and make small round flat patties. Deep fry them in oil. Use low heat. Make a syrup using sugar and 1/4 cup of water. When the syrup is about the consistency of a thread, put the fried patties in syrup and let them soak for a couple of minutes. Take them out and set them on a flat platter. Makes 15 bathushas.



Raj Kumar Rajendran 2009-11-14