4 Tbsp. vegetable oil 3 c. coconut milk (thick) 3/4 c. onion (chopped) 1 Tbsp. salt of oil 1/2 tsp. red pepper (powder) 1/8 tsp. turmeric seeds 1 tsp. cumin powder 4 eggs (hard boiled and halved) 1 tsp. coriander powder 1 raw egg onion
In a 4 quart saucepan, heat 4 tablespoons of oil and saute when onion until golden brawn. Then add next 6 ingredients. When it comes to full boil, add the 8 pieces of hard boiled eggs and break open the raw egg over the mixture. Let it cook for 15 minutes and then remove from heat. Serve it hot with rice. 5 servings.