3 egg whites 1 tsp. vanilla. 1/4 tsp. salt 3/4 c. coconut flakes 1 c. sugar 3 c. Rice Crisps
Preheat oven to 300 degrees. Beat egg whites with salt until frothy. Beating constantly, add sugar, 1 teaspoon at a time. Continue beating until sugar dissolves and meringue forms stiff peaks. Stir in vanilla. Fold in coconut and cereal. Drop by spoonfuls onto greased cookie sheets. Decorate each piece with a candied fruit or M and M's. Bake 20 minutes or until firm but not brown. Yields about 4 1/2 dozen.