1 c. rice 1 Tbsp. oil 2 c. water. 1 onion 1/2 tsp. cumin seeds 3 large tomatoes(cut) 1/2 tsp. mustard seeds 2 or 3 green chilies (diced) 1 tsp. chana dhal
Cook the rice with 2 cups of water as explained in plain rice. Fry cumin seeds, mustard seeds and chana dhal in a tablespoon of oil, until the mustard seeds pop and the dhal is golden brown. Saute the onions. Add the tomatoes and green chilies and cook for 10 minutes. Mix the rice with the paste well and garnish with coriander leaves.