1 c. rice flour 1/2 tsp. salt 3 tsp. urad dhal flour 1/8 tsp. asafoetida (powdered) 8 Tbsp. water 1/2 tsp. cumin seeds 3 tsp. coconut (shredded) 1 1/2 c. oil
Dry fry rice and urad dhal flour separately over medium heat and mix with next 5 ingredients to make the dough. Make the dough into small balls (about the size of marbles) and deep fry in oil. Many balls can be fried at a time. When golden brown take out with a slotted spoon.