6 slices white bread 2 green chillies 2 large onion, sliced 4 cloves garlic 1 large tomato, sliced 1 tsp. coriander powder 1 Tbsp. ghee 1/4 c. chopped coriander 1 tsp. mustard seeds leaves salt to taste
Cut bread slices into medium sized cubes. Heal ghee and saute mustard seeds until they pop. Add sliced onions and when golden brown, add green chillies, garlic, coriander powder, nd sliced tomato pieces. When gravy becomes thick, add bread cubes and cook till bread is soaked and soft. Add coriander leaves and mix uppuma well.