6 tsp. grated coconut lime-sized turmeric 2 tsp. pottu kadalai 2 Tbsp. coriander leaves 1 1/ tsp. coriander seeds 1/2 onion chopped 1 Tbsp. poppy seeds 3 cloves garlic 4 red chillies salt to taste ghee for frying 6 slices white bread
Grind first 10 ingredients into a fine paste, adding very little water. Smear on both sides of the bread slices. Shallow fry in a little ghee until brown. Serve with coconut chutney.