1 c. gram flour 1/2 x 1/2 inch ginger 1/2 c. rice flour 2 hot green peppers 1/4 c. water 1/2 c. onions (chopped) 3/4 tsp. salt 1 cashews 3 Tbsp. butter (melted) 2 c. oil
Combine first 5 ingredients and mix it with chopped pieces of coriander cashew, pepper, ginger and onion. Pakkodas do not have a definite shape. Pinch off dough in small quantities with a teaspoon and drop them into the skillet of hot oil over medium heat. Deep fry 5-7 pieces at a time until golden brown. Remove pieces with a slotted spoon and drain oil.