1/2 tsp. salt 1 c. gram flour 1/2 c. water oil for deep frying
Utensil needed: Murukku shooter with the plate which has many tiny holes.
Dissolve salt in water and mix it with the flour to make the dough. Heat the oil in a fry pan. Attach the plate with the tiny holes on the murukku shooter. Fill the shooter with the dough and squeeze the dough to make 1 big circle of string like noodles, into the oil. When one side turns into a golden color, turn it over for the other side to be fried equally well. When the big noodle ring turns into golden color, remove from oil. Make only one big circle at a time. Can make about 4 big rings. Break the circle into tiny pieces. Looks like egg noodles. They will be crisp if kept in air tight container.