1 c. milk 2 drops food coloring 1 c. vegetable oil 4 1/2 c. powdered milk 1 c. Sugar 2 tsp. cardamom 1/2 c. unsalted almonds or 1 pinch saffron cashews
Mix milk, oil and sugar and boil in a saucepan over medium heat. When the mixture comes to a full boil, add nuts, coloring, milk powder, cardamom and saffron. Stir the mixture for 6 minutes. Remove from heat and pour it in a greased pan. When cool, cut into small squares. Makes into 25-30 pieces.