1 1/4 c. sugar 3 Tbsp. Oval-tine 1/2 c. water 3 Tbsp. dry milk (powder) 1 1/2 c. coconut (grated) 2 Tbsp. condensed milk 2 Tbsp. almonds 1 tsp. melted butter
Mix sugar with 1/2 cup of water in a saucepan to make a syrup aver medium heat. When it comes to a stringy consistency, add coconut, almonds, Oval-tine, milk powder and condensed milk. Keep stirring. When it becomes sticky, add the butter. When it comes to a thick consistency, remove from heat and pour it on a greased pan. When cool, cut into small pieces.