2 heads romain lettuce 1 ripe mango (peeled, pitted) 1 red onion sliced 2 ripe avacados sliced thinly 2 Tbsp. fresh lime juice 1 Tbsp. fresh orange juice 3 Tbsp. extra-virgin olive oil 1 tsp. freshly grated ginger 1/4 tsp. orange zest 1/4 tsp lemon zest 1/2 cup walnut pieces salt, pepper to taste
Rinse and break romaine into small pieces. Cut mango into 1 inch chunks.
Make dressing by blending lime juice, orange juice, and olive oil well in a blender. Remove ato bowl, and whisk in zest salt and pepper. Refregirate.
Put lettuce, mango, and red onion in bowl, add dressing and combine. Top with avocado slices and walnuts.