1 lb. mutton 2 c. yogurt
2 tomatoes salt to taste
4-5 potatoes dry blend these ingredients
2 medium.onions (chopped) 3 dry red chilies
1 oz. garlic 1 tsp. coriander
2 Tbsp. butter 1 tsp. cumin seeds
1 tsp. turmeric powder
Cut the meat into large pieces, and tomatoes and potatoes into cubes. Saute onion and garlic in butter for a minute. Then add the dry blended spice powder. Keep stirring for 2 minutes and then add tomato pieces. When the mixture turns into golden color, add the meat and yogurt. Cook until meat is half done. Then add potatoes, salt and sufficient water to make a gravy. Simmer for 1/2 to 3/4 hour.