1 tsp. poppy seeds 6 Tbsp. vegetable oil 1/2 tsp. fennel seeds 1 lb. pork or lamb, cut in cubes 2 cloves 1 tsp. coriander powder 2 Tbsp. coconut (shredded) 1 tsp. cumin powder leaves 1 medium onion (chopped) 1 tsp. red pepper (powder) 1/4 tsp. ginger (chopped) 1/8 tsp. turmeric 1 hot green pepper (whole) 1 tsp. salt
Grind first 4 ingredients with 2 tablespoons of water into a smooth paste. In a skillet, saute onion, ginger, whole green pepper in 6 tablespoons oil. After a minute, add meat pieces into this mixture and stir. After 2 minutes, add the ground paste and the remaining ingredients (last-5 ingredients). Keep stirring for 5 minutes. Then add 2 1/2 cups of water to it. Let the mixture cook over medium heat until meat becomes tender and the liquid becomes thicker. Remove from heat and serve it hot with white rice.