2 large heads of garlic 2 loaves fresh whole-grain bread 2 Tbsp. olive oilPreheat oven to 350 F. Cut the tops off garlic heads to expose cloves. Remove any glaky skins but make sure most of skin remains intact.
Pour olive oil in a dish and swirl garlic heads around to completely cover in oil. Wrap heads tightly in aluminum foil, and bake on a baking dish in oven until soft (50 minutes).
Open foil, separate cloves and pass around with thick slices of warm
whole-grain bread. To eat squeeze the skin to pop the garlic. It
should spread easily on the bread.