12 oz. shrimp 1/2 tsp. turmeric powder 2 large onions chopped 1/4 c. oil 2 green chillies chopped salt to taste 2 tomatoes chopped
Soak shrimp in warm water and wash well. Heat 1/4 c. oil in a fry pan and saute onions until golden brown. Add chilies and tomatoes, and when tomatoes are soft, add shrimp and turmeric powder. After 3 minutes add 1/4 cup water, salt, and cook on low heat until shrimp is cooked and the gravy thickens.