1 c. chana dhal 4 red chilies 1 c. urad dhal 4 tsp. oil 1 c. toor dhal 2 tsp. salt 1 c. sesame seeds
In a fry pan saute chana dhal, urad dhal and toor dhal separately in a teaspoon of oil for each item until golden brown. Dry blend them together, adding 2 teaspoons of salt. Saute sesame seeds in a teaspoon of oil and chilies in a drop of oil and dry blend them together into a coarse powder. Mix this with the above powdered dhal mixture. This paruppu powder may be mixed with plain rice. Add oil or ghee to the rice while mixing.