1 c. cashew nuts (raw) 1 c. sugar 1/2 c. or more milk 1/2 c. melted unsalted butter
Soak cashew nuts for 3 hours and grind in the blender, adding as much of the milk as it needs (about 1/2 cup) to grind them into a fine paste. In a saucepan mix the paste with sugar and cook over medium heat. Keep stirring. Add butter gradually. When the mixture reaches the consistency of a gum, remove from fire. Can be served hot or cold.